The clubhouse at Gillingham offers superb
facilities for both members and non-members.
The restaurant is open to members 7 days a week from 10am to 7pm Tuesday to Saturday and 10am to 3pm on Mondays when we offer a Bar Snack Menu and Daily Specials. We are also open 10am to 3pm on Sundays.
Carvery lunch is served on a Sunday between 1pm and 3pm - booking advisable. Sunday Carvery can also be booked by non members. Please note that we operate smart casual dress.
Main course: £9.95, Starters and Desserts £3.95 each
Our clubhouse offers full
disabled access with lifts to the first floor bar and restaurant
Function Room Hire
The main function room / restaurant is
an ideal location for Wedding Receptions, Birthday Parties,
Anniversaries, Conferences, or any other occasion that you
can think of. We have a large dining room suitable for parties
of up to 100 people with a dance floor and a stage area.
Sorry - No birthday parties for under 22's, we are also unable to accommodate Christening parties.
We have a full bar with a good selection
of Wines and Champagne, Real Ale and Lagers, as well a a full
range of soft drinks.
Along with our main restaurant we also have
a smaller room available for parties of up to 20 people which
can also be hired for meetings, training events or workshops.
The costs for hiring our hall or conference
facilities are as follows:
|Main Hall Hire:
If you are interested in hiring these facilities
please contact our general office on 01634 853017.
For Terms and Conditions please click here.
Licensing Laws. Anyone hiring the facilities is required to adhere to Licensing Laws and will be asked for ID when purchasing drinks.
The Golf Club welcomes the visitor with
fine surroundings and catering to the highest standards.
We can satisfy the catering demands of everyone from Golf
societies with appetites for hearty English food to Weddings
and Corporate events which can be tailored to your exacting
Please note that security staff will be employed for events over 100 people which are charged at £18.50 per hour per number of staff required.